Homemade French Baquette

Baguettes are long thin loaves of bread, popular in France, but now common in many other countries. Usually, they are made of white bread. Baguettes usually have a hard crust on the outside but soft white bread on the inside.

French traditions say that bread may only contain the following four things: flour, water, yeast and salt.

The baguette is thought as to have come from France, but it actually came from Vienna. In the middle of the nineteenth century, steam ovens had just been brought into use. This allowed loaves to be made with a crispy crust and the white centre, similar to today’s baguettes.

Smooth taste and crisp, golden crust make it the perfect French bread to serve with any meal. Ideal for sandwiches, perfect for dips, and excellent with soups.

Once you start making it at home, you won’t want to stop.

The Best Holiday Greek Desserts

Christmas is around the corner. It is the season filled with love and glory. It is definitely the best time of the year to give thanks for each of the blessings you have received for the entirety of the year.

Start the holiday season off right by baking these Traditional Greek dessert recipes!