Papoutsakia – Greek Stuffed Eggplant

Papoutsakia or stuffed eggplants translates to little shoes in Greek. It is one of the many ladera (la-the-ra) dishes, cooked with lots of good olive oil and served as a main course.
Papoutsakia is a traditional recipe of stuffed eggplants with beef mince and béchamel … Serve the stuffed eggplants as a starter or main dish with a nice Greek salad and some crusty bread.