Beer Bread With Feta & Oregano

BEER BREAD WITH FETA CHEESE & OREGANO

 

E9504278-C21F-463C-9264-30A1A3C16712

 

Ingredients:

 
*450 g / 15.8oz self raising flour

*2 tbsp sugar

*1 tsp salt

*330 ml beer

*150 g / 5.2oz feta, crumbled

*1 tsp oregano

 

Directions:

 
Preheat oven to 170 C, and line a 25~12 cm loaf tin with baking paper.
In a bowl whisk flour, sugar and salt.
Add the beer and stir with a spoon till no flour is visible.
Add feta and oregano and stir to incorporate .
Transfer mixture to loaf pan, and bake for 1 hour. Let cool for 5 min before serving.

 


 

 

 

 

 

 

 

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