BEER BREAD WITH FETA CHEESE & OREGANO
*450 g / 15.8oz self raising flour
*2 tbsp sugar
*1 tsp salt
*330 ml beer
*150 g / 5.2oz feta, crumbled
*1 tsp oregano
Preheat oven to 170 C, and line a 25~12 cm loaf tin with baking paper.
In a bowl whisk flour, sugar and salt.
Add the beer and stir with a spoon till no flour is visible.
Add feta and oregano and stir to incorporate .
Transfer mixture to loaf pan, and bake for 1 hour. Let cool for 5 min before serving.