Blueberry lemon yogurt cake

 

BLUEBERRY LEMON YOGURT CAKE

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BLUEBERRY LEMON YOGURT CAKE

 

Ingredients:

*2 cups flour
*2 tsp. baking powder
*¼ tsp. salt
*1 cup sugar
*1 cup plain Greek yogurt ( such as Fage total 2% )
*3 eggs
*2 tsp. grated lemon zest
*½ tsp. vanilla
*½ cup canola oil
*1 cup blueberries

 
Directions:

Move an oven rack to the middle position and preheat oven to 350°F. Line a loaf pan with parchment paper and coat with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, whisk together oil, sugar, yogurt, eggs, zest, and vanilla. Add the dry ingredients in 3 batches, whisking to incorporate after each addition.
Fold in the blueberries and stir until just incorporated. Pour the batter into the prepared pan and bake for 1 hour.
Remove from the oven and cool in the pan for 10 minutes.
Using a sharp knife, slice around the inside of the loaf pan to loosen the cake and flip out onto a wire rack set over a baking sheet.
Cool the cake completely.

 

 

 

 

 

 

 

 

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