Tzigerosarmades

TZIGEROSARMADES Tzigerosarmades (Lamb offal & aromatic rice balls cooked in lamb's perineum membrane). A Traditional Easter Greek recipe.   Ingredients: *2 lamb offals. *3 tbsp Olive Oil *2 caul fats *2 eggs *1 egg yolk (for brushing) *1 bunch of green onion, chopped *1 onion, chopped *1 bunch of fresh dill, chopped *1 cup short grain white rice *salt & pepper Directions: Blanch the offals and chop them finely to pieces.
Sauté the ...

Greek Lamb on a spit

GREEK LAMB ON A SPIT   The roasting of the Paschal lamb is a Greek tradition that is carried out with great joy and celebration. After seven long weeks of fasting and dietary restrictions, families and friends gather together for a great feast, the highlight of which is this traditional centerpiece.   Ingredients: *1 whole lamb 30-35lbs *olive oil *Fresh crushed garlic ...

Greek Kokoretsi

GREEK KOKORETSI   Kokoretsi, the famous traditional greek food Kokoretsi is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs or kidneys. The intestines of suckling lambs are preferred. Kokoretsi is generally available in restaurants and tavernas year round in Greece, but for the most part ...

Mediterranean Easter Recipes

MEDITERRANEAN EASTER RECIPES   The first meal of the day is Magiritsa - Greek Easter Soup and is eaten after the midnight church service of the Resurrection, to break the 40-day fast that has led up to this most joyous of celebrations When Easter Sunday arrives, following church celebrations, the atmosphere is festive- full of joy and excitement! The Easter tables are ...