This recipe is a hearty, zesty main dish with a crisp, golden crust. Use whatever toppings your family enjoys. Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.
Gyros is a classic Greek sandwich. Learn how to make one of the world’s great sandwiches at home. A recipe for Authentic Greek Gyros served in a warm pita with tzatziki sauce.
Rizogalo is a creamy rice pudding with a sprinkling of cinnamon on top. The perfect dessert for any occasion, it’s served cold and goes great after a Greek meal.
Trahana is one of the oldest foods in the Eastern Mediterranean, a tiny, pebble-shaped grain product that varies widely all over Greece. For the most part it evolved as an ingenious way to preserve milk.
Trahana is always made at the end of the summer when there is enough of a breeze and enough heat to dry the morsels quickly but also because the summer is a time, in the agrarian cycle, when there is an excess of milk. Once the ingredients have been combined, they are broken into chunks, dried, and then broken up into smaller, pebbly pieces.
Trahana comes in two types: sweet and sour. Sweet is made with whole milk, typically goat’s milk, and sour trahana is made with yogurt or buttermilk.
Trahana, in its most basic form, as a filling porridge, is the traditional farmer’s breakfast in the Greek countryside.