Fasolada” is considered to be the national “dish” in Greece. It comes from the ancient times and it consists of beans and vegetables. Noting more, nothing less. Traditional Greek recipe for vegetarian bean soup with carrots and celery. Extremely tasty, very nutritious and easy to make.

Moshari Kokkinisto With Vegetable Rice

Kokkinisto means ‘reddened’ and describes a dish that has been slowly cooked in a red wine and tomato sauce. It is one of the most traditional Greek dishes, more at home on the family dinner table or in a low-key local eatery than in a fancy tourist restaurant. It deserves to be better known though, as kokkinisto is delicious, and offers an intriguingly complex flavour, especially when cooked with cinnamon and cloves.