This Mouthwatering saragli is a different version of Baklava. It’s crunchy, syrupy with pistachio, almond & walnut filling. A MUST TRY!
A delicious filling with ground beef , wrapped in phyllo. This pie is ideal for a quick lunch.
These delicious cheesy boats are a favorite breakfast or tea time treat and we love them. They are easy to make at home; make your kitchen smell heavenly and they are very popular.
Bakeries, street stalls sell freshly baked boats (plain, with white cheese, olives or with potato & cheese filling) in Greece they make a delicious and affordable breakfast or tea time treat.
In Greece , the TSOUREKI represent three major holidays , Easter, Christmas and New Years.
There are many local varieties of these festive breads, based on milk, flour, eggs, sugar, yeast, butter, and a flavoring which can be mahleb and mastic from Chios island.
The butter is added after kneading: the dough is stretched, brushed with melted butter, folded and stretched again repeatedly, until all the butter is incorporated.
The result of this technique is that the baked bread separates easily into strands.
A good tsoureki should be soft, moist and fluffy, yet stringy and chewy.
This Chocolate Tahini Tsoureki smells amazing and tastes like heaven!!!