Fasolakia is one of the most popular, comforting and delicious Greek dish , it’s easy to make and trust me it will amaze you !!
Half meat, half spinach. And everyone in home is happy !!
This homemade feta cheese is just as tasty as its much pricier equivalent at the store. Unlike many other cheeses, feta is ready to eat just a couple of days after making it.
Pastitsada is a traditional recipe from Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.
A casserole dish, one traditional pastitsada recipe features lean leg or shoulder of veal and macaroni, as well olive oil, minced onions, sliced garlic cloves, salt and ground black pepper, white wine, vinegar, cloves, bay leaf, cinnamon, fresh or canned tomatoes, butter, and grated kefalotyri or Parmesan cheese.