Mediterranean cuisine is an adventurous journey into the cradle of civilization and the land of the Gods of Olympus. The Mediterranean cuisine is inexhaustible, and the food is simple and elegant, nutritious and healthy with rich flavors. With a few simple ingredients we can have healthy, nutritious and absolutely delicious meals. Here some of the best Mediterranean recipes for you to enjoy.
Kotopita is one of many Greek savory pies. Some contain feta, others minced meat, wild greens, zucchini, leeks or spinach.
This particular pie is made with an herbed chicken filling wrapped in a filo pastry crust.
Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with grilled bread, or in a pita wrap with garnishes and sauces, or on a dinner plate, often with fried potatoes. The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used.