Chicken Souvlaki

Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with grilled bread, or in a pita wrap with garnishes and sauces, or on a dinner plate, often with fried potatoes. The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used.

Greek Lamb on a spit

GREEK LAMB ON A SPIT   The roasting of the Paschal lamb is a Greek tradition that is carried out with great joy and celebration. After seven long weeks of fasting and dietary restrictions, families and friends gather together for a great feast, the highlight of which is this traditional centerpiece.   Ingredients: *1 whole lamb 30-35lbs *olive oil *Fresh crushed garlic ...

Greek Kokoretsi

GREEK KOKORETSI   Kokoretsi, the famous traditional greek food Kokoretsi is a dish of the Balkans and Anatolia consisting mainly of lamb or goat intestines, often wrapping seasoned offal, including sweetbreads, hearts, lungs or kidneys. The intestines of suckling lambs are preferred. Kokoretsi is generally available in restaurants and tavernas year round in Greece, but for the most part ...