How would you like your steak?” Unless we’re gourmets, having to cook steaks to order for family and friends can be challenging. Even ordering in a restaurant can be daunting. How often do we play it safe by asking for medium because we fear saying the ‘wrong thing’ or because we’re not really sure?
Crispy, juicy and absolutely delicious! Give this traditional Keftedes (Greek meatballs) recipe a try and add a Mediterranean twist to your plate! Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of spearmint and dried oregano with a slightly crispy surface.
The Greek Lamb Gyros, Famous Around The World & Unbelievably Delicious!
Gyros is a classic Greek sandwich. Learn how to make one of the world’s great sandwiches at home, complete with lamb, tzatziki, and pita.
Dakos is a Cretan meze, consisting of a slice of soaked barley rusk topped with chopped tomatoes , olives and crumbled feta cheese, and flavored with herbs such as dried oregano.
Today the traditional “dakos” met chicken, lettuce and corn and they united to create an amazing dish !!
Cretan Dakos Chicken Salad is another meal in a salad! Full of Greek flavours , healthy, easy and super delicious !!