The perfect dish for a cold winter’s day! ‘Kotosoupa Avgolemono’ is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours.
This northern – Greek dish is one of the classic savoury dishes in Greek cuisine and one of the all time classics and favorites on the Sunday and festive table.
Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a skewer. It is usually served with grilled bread, or in a pita wrap with garnishes and sauces, or on a dinner plate, often with fried potatoes. The meat usually used in Greece and Cyprus is pork, although chicken and lamb may also be used.
Crispy, juicy and absolutely delicious! Give this turkey meatballs recipe a try and add a Mediterranean twist to your plate! Meatballs is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads.
Meatballs ( Keftedes ) can also be served as a filling meal with some basmati rice and a nice Greek feta salad
Juicy Mediterranean Meatballs (Keftedes), beautifully flavoured with onion, parsley, a hint of spearmint and dried oregano with a slightly crispy surface.