This dish, which is as beautiful as it is nourishing, is the perfect summer side to serve at a barbecue. It also makes a nice light lunch, or could be served alongside a couple of poached eggs and toast for a hearty breakfast.
Enjoy creamy feta cheese vinaigrette and lightly sweet cherry tomatoes balanced by tender spring mix, crunchy greens. Color variety, flavor and nutrients in every bite.
Crispy, juicy and absolutely delicious! Give this traditional Keftedes (Greek meatballs) recipe a try and add a Mediterranean twist to your plate! Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of spearmint and dried oregano with a slightly crispy surface.
This simple salad pairs juicy nectarines with a vinaigrette featuring extra Virgin Olive oil. For a delicious fall salad, substitute sliced pears or apples.