Crispy, juicy and absolutely delicious! Give this traditional Keftedes (Greek meatballs) recipe a try and add a Mediterranean twist to your plate! Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.
Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of spearmint and dried oregano with a slightly crispy surface.