Greek Meatballs Keftedes

Crispy, juicy and absolutely delicious! Give this traditional Keftedes (Greek meatballs) recipe a try and add a Mediterranean twist to your plate! Keftedes (Greek meatballs) is a famous Greek appetizer, commonly served as part of a meze platter, with some creamy tzatziki sauce and pita breads. Keftedes can also be served as a filling meal with some basmati rice and a nice Greek feta salad.

Juicy Greek Meatballs (Keftedes), beautifully flavoured with red onion, parsley, a hint of spearmint and dried oregano with a slightly crispy surface.

What to Eat When You Have No Food At Home

When you’re hungry, it’s basically death to stare into your fridge and find a barren wasteland there instead of the food you were hoping for. But starvation combined with limited resources can breed creativity — or at least make the hot sauce sitting in the corner suddenly seem very enticing. As long as you’ve got something, you can get out of this dire scenario alive.

10 Healthy Two – Ingredient Avocado Recipes

The world’s most perfect berry — yes, avocados are classified as berries — doesn’t need much to taste delicious. A little salt is all you really need. But when you’re feeling a little fancier, try one of these 10 ways to turn your avocados into masterpieces with no more than one other ingredient.