When you’re hungry, it’s basically death to stare into your fridge and find a barren wasteland there instead of the food you were hoping for. But starvation combined with limited resources can breed creativity — or at least make the hot sauce sitting in the corner suddenly seem very enticing. As long as you’ve got something, you can get out of this dire scenario alive.
The world’s most perfect berry — yes, avocados are classified as berries — doesn’t need much to taste delicious. A little salt is all you really need. But when you’re feeling a little fancier, try one of these 10 ways to turn your avocados into masterpieces with no more than one other ingredient.
Made especially for chocolate lovers !!
A few ingredients and two steps are all you need to make this delicious triple chocolate milkshake – perfect for any occasion.
Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey left over from the production of cheese.
Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Ricotta cheese, the delicious key ingredient in Italian dishes from lasagna to cannoli, is simple to make in your own kitchen. Homemade ricotta cheese requires just a few ingredients, and the result is lighter and fresher than store-bought cheese.