Cheese Buns

CHEESE BUNS

 

 

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These beauties are perfect for any occasion. WARNING….they’re very addictive!  The Best Homemade Cheese Buns, easy and perfect anytime, loaded with fresh Greek feta cheese. No more store bought.

 

 

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Ingredients:

*2/3 cup sunflower oil
*2 cups lukewarm milk
*1 tbsp dry yeast
*2 tsp baking soda
*1 tsp salt
*1 tbsp sugar
*4-6 cups all purpose flour, sifted
*feta cheese , crumbled

*2 egg yolks for brushing
*poppy seeds

 

 

 

Directions:

In a large bowl, mix the yeast with milk and sugar, and set aside for 5 minutes.

Add in the oil, salt and sift in the the flour and baking powder.

Knead until soft and fluffy dough. Cover the bowl with a plastic wrap and let rise for 1 hour.

On a clean surface, sprinkle flour and divide the dough into balls (size of large mandarin)

Lightly press each ball and place a full spoon of crumbled feta cheese on each circle and fold the dough, creating a ball.

Place them on a baking sheet.

After filling the pan, cover it with a clean kitchen towel for 10 minutes. Brush with egg , sprinkle with poppy seeds and bake at 180 degrees until golden.

 

 

 

 

 

 

 

 

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