CLASSIC CHEF SALAD
A Traditional Chef’s Salad filled with crisp greens, vegetables, hard boiled eggs, meat, and cheese.
Try this classic chef’s salad for a quick and easy summer supper.
*3 cups mixed greens, chopped
*2 large tomatoes, cubed
*1 Cucumber, sliced
*1 cup Ham, cubed
*1 cup grated Swiss cheese
*2 hard cooked eggs, sliced
*1 cup croutons
In a large salad bowl , combine lettuce, tomatoes , ham , croutons and cucumber.
Arrange eggs and cheese on top.
In a bowl, add the mayonnaise, yogurt, vinegar, honey, ketchup, paprika, salt and pepper. Mix with a spoon until completely combined. Pour dressing over salad and serve.
If you don’t use the dressing immediately, you can store it in the refrigerator for 4-5 days.