Dakos , also known as koukouvagia is a Cretan meze consisting of a slice of soaked barley rusk topped with chopped tomatoes , olives and crumbled feta cheese, and flavored with herbs such as dried oregano.
*Cretan barley rusks
*Tomato, cut into cubes
*Extra Virgin Olive Oil
*Greek feta cheese , crumbled
Moisten the rusks, with water and cut into pieces.
Spread the tomato pieces on the rusks and add the crumbled cheese.
Top with the olives, olive oil, sprinkle with the oregano and drizzle with some extra olive oil and vinegar.
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