Easy Pan Fried Fillet Of Sole

EASY PAN FRIED FILLET OF SOLE

 

B90944C6-A870-4488-8AAA-7AE3A4888436

 

 

A simple, easy, quick and  delicious recipe for pan fried sole.

 
Ingredients:

*500gr fish fillet of sole
*salt – pepper
*1 cup flour
*oil for frying

 

 

Directions:

 
Mix the flour with seasoned salt and pepper in a shallow dish.
Dredge the fish fillets in the flour mixture, and shake away the excess.

Heat oil a large skillet over high heat.

Place fillets in skillet and cook for 3 minutes per side until golden brown.

Drizzle with fresh lemon juice and serve while hot.

 

 

Take the Bright Cellars quiz and discover wine you love!

 

 

 

 

No Comments Yet.

Leave a Reply

Your email address will not be published. Required fields are marked *