Fasolakia Ladera

FASOLAKIA LADERA – GREEK GREEN BEANS

 

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Fasolakia is one of the most popular, comforting and delicious Greek dish , it’s easy to make and trust me it will amaze you !!
Ingredients:

*1 pound green beans

*3-4 potatoes, cubed

*1 onion, chopped

*½ cup(s) Fresh dill

*3 – 4 grated tomatoes + 1/2 tsp sugar

*1/2 cup Olive Oil

*1/4 cup chopped parsley

*Salt and pepper to taste

*Water

 

 


 

 

Directions:

In a medium pot, heat olive oil at medium to low heat. Sauté onion until soft.
Add potatoes and beans and mix until beans and potatoes covered with the olive oil. Heat for 2-3 minutes.

Add the tomatoes, parsley, sugar and salt and pepper and mix.
Add hot water just enough to half cover the beans.

Simmer with the lid on for about 40 minutes (do not boil).

The beans are ready once there is no water left and the beans are soft.
Enjoy with fresh bread and feta cheese

 

 

 

 

TASTING GREECE
Explore the Greek/Mediterranean culture and delicious lifestyle and own 68 of the most authentic Greek recipes passed down the generations from my Greek yaya. ( short educational articles included).
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