Feta & Olives Breadsticks

FETA & OLIVES BREADSTICKS

 

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Super fluffy and extra tasty, these beauties are loaded with the best fresh Greek feta cheese and delicious Kalamata olives!   They’re  are perfect for any occasion. WARNING….they’re very addictive!

 

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Ingredients:
For the dough:
*2/3 cup sunflower
*2 cups lukewarm milk
*1 tbsp dried yeast
*2 tsp baking soda
*1 tsp salt
*1 tbsp sugar
*4-6 cups flour, sifted

For the filling:
*2 cups crumbled feta cheese
*1 cup chopped Kalamata olives

For brushing:
*2 egg yolks

 


 

Directions:

 

In a large bowl, mix the yeast with milk and sugar, and set aside for 5 minutes.

Add in the oil, salt and sift in the the flour and baking powder.

Knead until soft and fluffy dough. Cover the bowl with a plastic wrap and let rise for 1 hour.

On a clean surface, sprinkle flour and divide the dough into balls (size of large mandarin)

Lightly press each ball and place a full spoon of crumbled feta-olive mixture on each circle and fold the dough, creating a stick.

Place them on a baking sheet.

After filling the pan, cover it with a clean kitchen towel for 10 minutes. Brush with egg and bake at 180 degrees until golden.

 

 

 

 

 

 

 

 

 

2 Comments
  • Alia
    March 14, 2018

    You did clarify the sunflower product. Seeds, flour? At what point do we add it?

    • mygreekitchen
      March 28, 2018

      Hi.
      Please read the recipe again.
      In a large bowl, mix the yeast with milk and sugar, and set aside for 5 minutes.

      Add in the oil, salt and sift in the the flour and baking powder.

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