Garlic Parmesan Roasted Cauliflower

GARLIC PARMESAN ROASTED CAULIFLOWER

 

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This easy Garlic Parmesan Roasted Cauliflower is a perfect low-carb side dish for any occasion. It’s well seasoned with garlic, oregano, paprika & Parmesan.
Ingredients:

*1 large head cauliflower
*1 onion, sliced
*3 tbsp Olive oil
*1 tsp paprika
*1 tsp oregano
*1 clove garlic, minced
*Kosher salt and freshly ground black pepper
*1 cup grated Parmesan cheese
*1 cup grated Gruyere cheese

 

 

 

 

Directions:

Preheat the oven to 350 degrees. In a small bowl mix Olive oil, minced garlic, oregano and paprika, and set aside.

 

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Remove the outer green leaves from the cauliflower and cut the head into florets, discarding the stems.

Place the florets and onion slices on a sheet pan. Drizzle with olive oil mixture and sprinkle generously with salt and pepper. Toss well.

 

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Bake for 30 minutes, tossing once, until the cauliflower is tender and starts to brown.

Sprinkle with the Parmesan and Gruyere and bake for 2 more minutes, just until the cheese melts.

 


 

 

 

 

 

 

 

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