GREEK CHICKEN GYRO
Greek chicken gyro with homemade Tzatziki. Make this once, and you’ll be as obsessed with it ! Loaded with the best Mediterranean flavors, this juice and tender Greek Chicken Gyro will amaze you.
*4 – 5 boneless, skinless chicken breasts
*¼ cup Olive Oil , plus more for brushing
*2tbsp Greek yogurt
*¼ cup lemon juice
*1/3 cup chopped red onion
*2 cloves garlic
*1 ½ tsp dried oregano
*1 tsp dried thyme
*Salt and freshly ground black pepper, to taste
In a mixing bowl, whisk together olive oil, lemon juice, yogurt, chopped red onion, garlic, oregano, thyme and season with salt and freshly ground black pepper to taste.
Add the chicken in and refrigerate for 2 hours. Remove chicken, Brush grill grates lightly with oil and preheat grill over high heat.
Once hot, add chicken and grill until cooked through , rotating once halfway through cooking.
Remove from grill transfer to plate and brush chicken lightly with olive oil then cover with foil and allow to rest 10 minutes.
Dice into thin strips. To serve, spread some tzatziki sauce on the pita breads and top with the pork gyros, some slices of onion, sliced tomato , salt, dried oregano and wrap.
Kali Orexi !