HOW TO MAKE A PROPER GREEK FRAPPE

A frappé coffee, Cold coffee, Greek frappé, Nescafé frappé, or just frappé, is a Greek iced coffee drink made from instant coffee (generally, spray-dried Nescafé), water, sugar, and milk.

The frappé was invented through experimentation by Dimitris Vakondios, a Nescafe representative, in 1957 in Thessaloniki.

Frappés are among the most popular forms of coffee in Greece and Cyprus and have become a hallmark of postwar outdoor Greek coffee culture.

You’ll need

Sugar

Nescafe

Foam maker

Place 1 1/2 tsp of coffee , 1.½ tsp of sugar, and 2 tbsp of cold water in a shaker   Or you can use a milk frother . Cover and shake to produce a thick, light-brown foam.

Place a few ice cubes in a tall glass.

Slowly pour the coffee foam into the glass. Fill the glass with water, adding milk if desired. Serve the frappe immediately with a thin, flexible straw and Enjoy!!!!!