Grilled Corn On The Cob

GRILLED CORN ON THE COB

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Ingredients:

*4 ears of corn

*4 tbsp room temperature (soft) butter

*½ tsp sea salt per ear of corn

*pepper, to taste

*Parmesan cheese, grated

Directions:

First, de-hull corn and remove all strings.

Pat dry with paper towel.
Coat corn with butter, salt and pepper.
Wrap in foil tightly.

Grill for 45 minutes- turning sides every 10 minutes.
Sprinkle with parmesan cheese once corn is cooked (optional )

 

 

 

 

 

 

 

 

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