Homemade Sheet Pan Pizza





This recipe is a hearty, zesty main dish with a crisp, golden crust. Use whatever toppings your family enjoys.

Pizza made in a sheet pan is the simplest, tastiest way to feed a crowd.



For the Dough:
*4 ½ cups of flour
*1 teaspoon of Kosher salt
*1 packet of active yeast
*1 ½ teaspoons of sugar
*2 tablespoons of extra virgin olive oil
*1 2/3 warm water

For the Toppings:
*4 cloves of pressed garlic cloves
*2 cups pizza sauce
*1 tomato, sliced
*shredded mozzarella
*sliced mozzarella
*Pepperoni slices , optional
*Sliced domestic mushrooms
*Sliced green peppers
*Shredded parmesan cheese
*Kosher salt and fresh cracked pepper to taste
*Dried oregano






Preheat the oven to 180C.

Dough: Mix together the flour, salt, yeast, sugar, 1 tablespoon of olive oil and water until combined and knead for 2 to 3 minutes.  Cover with a towel and rest until doubled in size, about 1 hour.

Add 1 tablespoon of olive oil to a large sheet pan and mold the dough until it fits and covers the sheet pan.

Leaving ½ inch of dough around the outside for the crust evenly spread on the pizza sauce, garlic, mozzarella cheeses, pepperoni, mushrooms, tomato slices and peppers.

Season with salt, pepper , oregano and bake for 20 – 30 minutes or until the crusts is golden brown and the cheese is melted.













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