GREEK YOGURT PINEAPPLE ICEBOX CAKE
This Greek Yogurt Pineapple Icebox Cake is amazingly delicious and so easy to make!
Prepare jelly according to the instructions of the packet
Place the jelly into the refrigerator until it has stabilized slightly
With a spoon mix slightly jelly with yogurt.
Drain juice from pineapples and fold pineapples into yogurt mixture.
Dip ladyfingers briefly in pineapple juice and arrange them in the bottom of a rectangular dish. Spread mixture over the ladyfingers.
With a hand mixer or in the bowl of a stand mixer, whip the cream and sugar, until it just holds, stiff peaks.
Top with whipped cream and Garnish with ladyfingers crumbs.
Chill for at least 4 hours before serving.