Mixed Berry Greek Yogurt Cake

MIXED BERRY GREEK YOGURT CAKE

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Makes 2 loaf pans.

 

Moist, fluffy and extra delicious loaf cake loaded with fresh fruits!!!

 

 

Ingredients:

*500 g / 17.6 oz all purpose flour

*2 tsp. baking powder

*¼ tsp. salt

*2 cups sugar

*1 cup sunflower oil

*1 1/2 cups Greek yogurt

*3 eggs

*2 tsp. grated lemon zest

*2 tsp. vanilla extract

*1 1/3 cup butter, at room temperature

*2 cups cherries, blueberries, raspberries.

 

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Directions:

 

Move an oven rack to the middle position and preheat oven to 350°F. Line two loaf pans with parchment paper and coat with nonstick cooking spray.

In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

In a large bowl, whisk together oil, sugar, yogurt, eggs, zest, and vanilla.

Add the dry ingredients in 3 batches, whisking to incorporate after each addition.

 

Fold in the 2/3 of berries and stir until just incorporated.

 

Pour the batter into the prepared pans, top with the remaining berries and bake for 1 hour.

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Remove from the oven and cool in the pan for 10 minutes.

Using a sharp knife, slice around the inside of the loaf pans to loosen the cake and flip out onto a wire rack set over a baking sheet.

Cool the cake completely.

 

 

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3 Comments
  • Angelaunlat
    January 13, 2017

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    Thank you

  • Melissafoern
    January 14, 2017

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  • Luisapab
    January 15, 2017

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