Fasolada” is considered to be the national “dish” in Greece. It comes from the ancient times and it consists of beans and vegetables. Noting more, nothing less. Traditional Greek recipe for vegetarian bean soup with carrots and celery. Extremely tasty, very nutritious and easy to make.


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Shakshuka, in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side. (It also makes excellent brunch or lunch food.) It’s a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne.