VANILLA – PEANUT BUTTER MARBLE BUNDT CAKE
Peanut Butter Marble Cake
Moist, Fluffy and absolutely tasty!!
*400 g / 14 oz all purpose flour , sifted
*2 tsp baking powder
*½ tsp salt
*2 cups granulated sugar , divided
*1 cup Peanut Butter
*1 tbsp unsweetened cocoa powder
*1 ½ cups unsalted butter, melted and cooled
*1 ½ tsp vanilla extract
*3 large eggs
*1 1/2 cup milk
Preheat oven at 325 F / 160 C and spray bundt pan with nonstick spray.
Place melted butter and sugar in a stand mixer bowl . Beat on medium high until mixture is blended, about 2 min.
Add the eggs, milk, vanilla, flour and salt.
Beat mixture until it becomes light and fluffy.
In a separate bowl add the ½ of mixture and add the peanut butter and the cocoa powder. Whisk until mixture is smooth.
Using an ice cream scoop , pour two scoops of vanilla mixture into pan.
Now alternate and pour one scoop of chocolate mixture on top of vanilla mixture. Continue to alternate between vanilla and chocolate layers until bundt pan is filled.
Bake marble pound cake for 1 hour, or until a cake tester inserted into the center comes out clean.
Cool cake in the pan on a wire rack for 15 minutes.
Invert the cake onto the rack and cool completely.