Roasted Green Beans & Cauliflower With Parmesan & Garlic








This healthy roasted green beans and cauliflower recipe with parmesan and garlic is quick and easy with just 5 ingredients. A delicious way to serve veggies!



* 200g green beans, trimmed
* 2 cups Cauliflower (florets)
* 1/3 cup Olive oil
* 6 cloves Garlic (minced)
* 2/3 cup Parmesan cheese (divided)
* Sea salt
* Black pepper


Morning Glory MacKenzie-Childs



Preheat oven to 425 degrees F. Line a baking sheet with tinfoil and coat with non-stick spray.
Combine the green beans, cauliflower and olive oil in a large zip close bag and shake to coat. Add the parmesan cheese, garlic powder, salt and pepper to the bag and shake to coat. Use your hands to rub the bag and help the coating to stick to the broccoli.

Spread the green beans and cauliflower in an even layer on the baking sheet, picking up any coating that’s on the bottom and dispersing it over the green beans and cauliflower as needed. Bake for 15 minutes, then stir and flip the veggies, bake for an additional 10 to 15 minutes, until crisp-tender.






No Comments Yet.

Leave a Reply

Your email address will not be published. Required fields are marked *