Greek spanakopita

 

Spanakopita
Greek Spinach pie

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Ingredients:

*8 piece(s) Sheets phyllo bough @xrisizimi
*2 pounds fresh Spinach, or Frozen Spinach @BarbaStathis
*3 tbsp Olive oil
*1 Onion, chopped
*1 bunch Green onions, chopped
*½ cup Fresh parsley, chopped
*1/4 cup of Olive oil

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking pan.
Heat 3 tbsp olive oil in a large skillet over medium heat. Saute onion, green onions and , until soft and lightly browned. Stir in spinach and parsley, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
Lay 1 sheet of phyllo dough in prepared baking pan, and brush lightly with
olive oil.
Lay another sheet of phyllo dough on top, brush with olive oil, and repeat process with two more sheets of phyllo. The sheets will overlap the pan. Spread spinach mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of phyllo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve while hot.»

 

 

 

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