SPINACH AND MUSHROOM PIZZA
In our home we never say no to a pizza. This spinach and mushroom pizza recipe is a hearty and delicious one to try.
For the dough
Add water, yeast, and sugar to a mixing bowl. Stir and then let proof for about 5 minutes.
Add salt, olive oil and about 2.5 cups of flour. Mix with your hands.
Add remaining flour, 1 cup at a time, until dough doesn’t stick to your hands. Form until a ball and knead several times.
Cover the bowl with plastic wrap, and let rise in a warm place, for 30 minutes. The longer it rises, the better.
Preheat oven to 475 degrees. Spread the dough into a circle on a lightly oiled sheet
Top pizza dough evenly with pizza sauce, garlic, cheese, mushrooms and spinach.
Bake for 10-12 minutes until cheese is bubbly and crust is golden.
Remove from oven and top with fresh torn basil and serve.