A perfect Greek Yogurt cheesecake—it is light, flavorful, and perfect for summer.
Mix Greek yogurt, coconut sugar, vanilla, cornstarch, salt, and eggs together with the Dash hand mixer
Pour into the graham cracker crust and bake for 35-40 minutes at 350 degrees or until the center jiggles slightly when the pan is gently shaken, but edges are set.
Allow to cool and cover with your favorite fruits.
Adopted from bydash.com