This Mouthwatering saragli is a different version of Baklava. It’s crunchy, syrupy with pistachio, almond & walnut filling. A MUST TRY!
Greek Octopus with pasta is a delicious Greek traditional dish, easy and low-fat, full of flavor!
Rizogalo is a creamy rice pudding with a sprinkling of cinnamon on top. The perfect dessert for any occasion, it’s served cold and goes great after a Greek meal.
MELITZANOSALATA ROASTED EGGPLANT DIP Melitzanosalata is very popular appetizer in Greece' is very easy to make and extra delicious!! Ingredients *6-8 medium sized eggplants *2 cloves of garlic *30 ml apple cider vinegar *½ bunch parsley *2 spring onions *60 ml Extra Virgin Olive Oil *salt *freshly ground pepper Directions: Preheat oven to 180 C. Pierce the eggplant all over with a fork and place them into oven and ...