A traditional, creamy, smooth and absolutely delicious Taramasalata recipe. This traditional Greek dip is made from fish roe, olive oil, lemon juice, grated onions and bread. Usually served as a meze with a lot of pita or lagana bread.
In Greece taramosalata is more frquently consumed during periods of fasting, especially On Clean Monday which is the first day of Lent in Eastern, Orthodox and Catholic churches.