TRADITIONAL GREEK FAVA – YELLOW SPLIT PEA DIP
A delicious creamy and super tasty recipe you can serve as a dip or a side dish, perfect for vegetarians or fasting!!
Rinse the fava.
Boil the beans together with the onions and 6-7 cups of water for about 1 ½ hour.
Pass it through a food mill or puree sieve or a food processor.
Put the puree in the pot again and warm up, add some salt, pepper and about ¼ cup of olive oil. Let it come to a boil for a few minutes.
Serve the fava with a drizzle of olive oil, a tablespoon of diced onion and some capper .