Mediterranean Lifestyle and much more
Crispy phyllo pastries filled with bold, melty Greek cheeses. If you grew up in a Greek home, you know these. Golden, flaky phyllo.Hot, stretchy cheese inside.Gone in five minutes.These aren’t the classic feta tiropitakia.These are made with Greek yellow cheeses like kasseri and graviera, which melt beautifully and give a richer, deeper, bakery-style flavor. They’re faster to ...
Bliss & Lavender is my dedicated candle line, created to bring warmth, beautiful scent, and quiet elegance into the home. For years, candles have always been part of my everyday life. I would light one in the kitchen while cooking, another in the living room in the evening. To me, it was always a small personal ...
A True Mediterranean Classic. This is one of those dishes that cannot be rushed. In Greek cooking, lamb is given time. It cooks slowly, releases its juices, and only when it reaches the point of tenderness we want do we allow anything else into the pan. The rice comes last, soaking up everything the lamb ...
A Greek Mediterranean Staple You Should Eat More Often. Sardines are one of the most underrated foods in modern kitchens, yet they have always been a cornerstone of the traditional Greek Mediterranean diet. Simple, affordable and incredibly nutritious, sardines were never considered “poor food” in Greece. They were considered smart food.In Greek homes, sardines are ...
