Mediterranean Lifestyle and much more
Galaktompoureko without phyllo, easy, incredibly tasty, you don't stop at one piece. Ingredients : *1 1/2 liters of fresh whole milk *270 gr. sugar *150 gr. fine semolina *5 medium eggs *orange zest *2 tsp vanilla extract *150 gr. butter Directions : In a bowl, put the eggs together with the semolina and mix them very well with a whisk. ...
These savory & delicious Bacon Wrapped Asparagus are the perfect side dish. They are scrumptious, crisp, and go with everything. Ingredients: *16 asparagus spears, trimmed *Extra-virgin olive oil, for drizzling *A few grinds black pepper *4 slices bacon or pancetta *parmesan, chopped chives or scallions, optional garnish Directions : Preheat oven to 400 degrees F. Lightly coat asparagus spears ...
It's not a soufra, but it's not a classic galaktompoureko either. It is a combination of the two, a very successful one indeed. Try it and leave me your comments Ingredients : For custard filling:*170 g / 5.9oz fine semolina*200 g / 7oz granulated sugar, divide into 2 parts (100+100)g*500 g / 17.6oz heavy cream*500 g / 17.6oz whole ...
Do you eat Baklava with ice cream? We do, that's why I decided to look it up a bit. So I combined the flavors and the result was perfect. Easy and quick recipe for he best ice cream you've ever tasted. Baklava ice cream is the ultimate dessert for all baklava lovers. Ingredients: *2 pieces of baklava ...
