Mediterranean Lifestyle and much more
BISCOTTI WITH RAISINS AND NUTS Biscotti known also as cantucci ([kanˈare Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. In Greece they are called Paximadia and they are very popular. Originally they were made with wholemeal flour. Nuts and raisins were added later. Ingredients : 2 eggs 160 g sugar (¾ cup + 1 ...
Arakas Latheros / Greek Peas This is the traditional way of cooking peas in Greece. Serve Araka with crusty bread and feta cheese for the ultimate meal! ingredients : 4 tablespoons olive oil 1 large onion, chopped 1 package frozen peas 1 cup crushed tomatoes 3 potatos, peeled and cut into wedges 2 carrots, sliced ½ cup chopped fresh dill salt and ground black pepper to taste ½ cup water, or as needed Directions : Heat ...
GREEK OLIVE OIL SESAME COOKIES Traditional Greek Olive Oil Cookies that are mildly spiced and coated with crunchy sesame seeds. Ladokouloura are traditionally made in Greece during the fasting period. Ingredients: 1 cup olive oil1/2 cup orange juicezest from 1 orange1 cup sugar1/2 cup brandy4 cup all purpose flour1 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1 cup sesame ...
Ingredients : 2 pounds potatoes 2 tbsp fresh dill, chopped 1/2 cup Greek olive oil 1 tsp oregano 2 fresh green onions, chopped Vinegar or lemon juice Directions : Wash potatoes and boil for about 45 minutes, until pierced easily with a fork. Once potatoes are boiled run through cold water and peel. Cut potatoes in your preferred shape and place in a bowl. Add dill, ...
