Toursi / Greek Pickled Vegetables

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Pickle. There are two ways to prepare it, either in water with salt (brine) or in vinegar. The vegetables are washed and cut into pieces so that they fit easily in a jar. Pickled in brine In warm water, pour coarse salt and stir until it dissolves. Then we place the vegetable pieces in a glass container, ...

Galaktompoureko without phyllo

Galaktompoureko without phyllo, easy, incredibly tasty, you don't stop at one piece. Ingredients : *1 1/2 liters of fresh whole milk *270 gr.  sugar *150 gr.  fine semolina *5 medium eggs *orange zest *2 tsp vanilla extract *150 gr.  butter Directions : In a bowl, put the eggs together with the semolina and mix them very well with a whisk. ...

Bacon Wrapped Asparagus

These savory & delicious Bacon Wrapped Asparagus are the perfect side dish. They are scrumptious, crisp, and go with everything. Ingredients: *16 asparagus spears, trimmed *Extra-virgin olive oil, for drizzling *A few grinds black pepper *4 slices bacon or pancetta *parmesan, chopped chives or scallions, optional garnish Directions : Preheat oven to 400 degrees F. Lightly coat asparagus spears ...

Soufra Galaktompoureko

It's not a soufra, but it's not a classic galaktompoureko either.  It is a combination of the two, a very successful one indeed.  Try it and leave me your comments Ingredients : For custard filling:*170 g / 5.9oz fine semolina*200 g / 7oz granulated sugar, divide into 2 parts (100+100)g*500 g / 17.6oz heavy cream*500 g / 17.6oz whole ...