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Fluffy, moist, and extra syrupy! A mouthwatering traditional Greek dessert with rich flavor and amazing smell !! Ingredients: For the Ravani 1 cup fine semolina 1 cup self raising flour 1 cup sugar 1/2 cup milk 5 eggs 1/2 tsp. salt 1 tsp vanilla extract For the Syrup: 2 cups sugar 2 cups water 2 tbsp butter 2 tbsp lemon juice 1 tbsp lemon zest Directions Preheat your oven to 180C / ...
GREEK WILD GREENS PIE Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Ingredients: For the phyllo dough: 3 ½ ...
Spanakopita or Greek Spinach Pie is your ultimate Greek dish. Quite versatile it can be eaten at any time of the day as a starter or a main. Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece.In southern Greece, the term ...
A delicious pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetizer, side dish or even a light lunch or dinner. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter or ...
