Soutzoukakia are elongated meatballs made from a delightful blend of ground beef, breadcrumbs, aromatic spices, and a touch of Greek magic. This traditional dish is renowned for its rich flavors and the unique combination of ingredients that make it a true culinary gem.

What sets Soutzoukakia apart is the luscious tomato-based sauce that envelops them. Simmered to perfection, the sauce combines crushed tomatoes, red wine, tomato paste, minced garlic, and a sprinkle of oregano. This concoction not only bathes the meatballs in a rich, flavorful bath but also adds a touch of Mediterranean warmth to each bite. Whether you choose to enjoy Soutzoukakia on their own, allowing the succulent flavors to take center stage, or pair them with a side of fluffy rice or crusty bread, the experience is nothing short of extraordinary.

The versatility of this dish makes it suitable for a cozy family dinner or a festive gathering with friends. Beyond the delightful taste, Soutzoukakia represent a connection to Greek culture and tradition.

Each bite is a journey through the sun-soaked landscapes of Greece, echoing the warmth of its people and the richness of its culinary heritage.

Ingredients

500gr ground beef

1/2 cup breadcrumbs

1 onion, finely chopped

2 cloves garlic, minced

2 eggs

1 tsp ground cumin

1 tsp ground cinnamon

Salt and pepper to taste

Olive oil for frying

For the sauce

1 can (14 oz) crushed tomatoes

1/4 cup red wine

2 tbsp tomato paste

2 cloves garlic, minced

1 tsp dried oregano

Salt and pepper to taste

Directions

In a large bowl, combine the ground beef, breadcrumbs, chopped onion, minced garlic, egg, cumin, cinnamon, salt, and pepper. Mix well until all ingredients are evenly combined.Shape the mixture into small, elongated meatballs.

Heat olive oil in a large frying pan over medium-high heat.

Brown the meatballs on all sides, working in batches if needed. Once browned, remove them from the pan and set aside.

In the same pan, add a bit more olive oil if necessary and sauté the minced garlic for about a minute. Add the crushed tomatoes, red wine, tomato paste, dried oregano, salt, and pepper.

Stir well and let the sauce simmer for 10-15 minutes.Place the browned meatballs back into the pan with the sauce. Simmer for an additional 15-20 minutes, allowing the flavors to meld and the meatballs to cook through.

Serve the soutzoukakia hot, either on their own or with a side of rice or crusty bread.

Enjoy your Greek soutzoukakia!