Soutzoukakia

Soutzoukakia are elongated meatballs made from a delightful blend of ground beef, breadcrumbs, aromatic spices, and a touch of Greek magic. This traditional dish is renowned for its rich flavors and the unique combination of ingredients that make it a true culinary gem. What sets Soutzoukakia apart is the luscious tomato-based sauce that envelops them. Simmered ...

Embracing Natural Candles

A Transformative Influence on Daily LivingIn recent times, a growing trend towards natural living has extended its influence to various aspects of our daily routines, with natural candles emerging as a noteworthy player. These candles, crafted from renewable resources like soy, beeswax, or coconut wax, are making a positive impact on our well-being and ...

Kohlioi / Traditional Cretan Snails

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Snails have long been a popular delicacy in Greece. Historical sources dating back to the Minoan period testify to the preservation and cooking techniques used for snails. Despite being an inexpensive food, it is considered delicious and nutritious. The Orthodox Church has also permitted the consumption of snails during fasting periods, as they are not ...

Tyropita

Looking for a traditional Greek Tiropita recipe? This delicious Greek cheese pie filled with a rich feta filling, wrapped in golden-brown crispy phyllo will amaze you. Ingredients For dough500 g  all-purpose flour100 ml Greek Olive Oil20 ml white wine vinegar10 g granulated sugar1 ½ teaspoons salt210 ml water200 ml olive oil, for brushing For filling3 tbsp Olive Oil500 g crumbled Greek feta cheese2 eggsa generous amount of ...