With a few simple ingredients and a bit of patience, you can create a gluten-free version of this versatile dough that serves as the foundation for an array of delectable dishes. Ingredients 2 cups gluten-free all-purpose flour blend1/2 tsp xanthan gum (helps with elasticity)1/2 tsp salt1/2 cup warm water2 tbp olive oil1 tsp apple cider vinegar Directions In a ...