Apple Cake


Moist, fluffy and super tasty!!


1 cup all purpose flour

1 tsp baking powder

1/8 tsp salt

3 large apples, peeled, cored and chopped into 1-inch chunks

2 large eggs

¾ cup granulated sugar

2 tbsp rum

1 tsp vanilla extract

1 tsp cinnamon

1 stick butter, melted and cooled, 4oz/113gr


Preheat the oven to 180 C.
Butter and line a round pan with baking paper.

Sift and whisk the flour, baking powder and salt together in a bowl.

Whisk the eggs in another bowl until foamy, then add the sugar. Whisk until smooth and incorporated. Add the vanilla , cinnamon and rum. Mix well.

Add the flour and butter . Mix well and gently to have a smooth batter.

Fold in the apples. Pour the batter into the pan and spread evenly with a spatula.

Bake for 40 min, or until the top of the cake is golden brown .
Transfer to a cooling rack and cool before removing from the pan.
Sprinkle with powdered sugar and Serve

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