
A Delicious Tradition
Avgofetes, the Greek version of French toast, is a beloved breakfast dish that’s simple yet rich in flavor and tradition.
Made with slices of bread dipped in a mixture of eggs and milk, then fried until golden, this dish has been a favorite in Greek households for generations.
It’s often topped with sugar, cinnamon, or honey, creating a comforting balance of sweetness and warmth.In many Greek homes, avgofetes is more than just a quick breakfast;
it’s a dish that brings back memories of family gatherings, cozy mornings, and the simple joys of homemade food.
While it’s similar to French toast, avgofetes has a unique twist.
The bread is sometimes fried in olive oil, giving it a distinct Mediterranean flavor, and it’s often enjoyed with local honey, elevating its taste.
Perfect for any time of the day, avgofetes can be served with fruits, jams, or even savory toppings like cheese for those who prefer something less sweet.
Whether you’re looking to try something new or reconnect with your Greek heritage, avgofetes is an easy and delightful dish to make at home.
Give it a try, and enjoy a slice of Greece in every bite!
Ingredients
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup milk
8 slices bread
Toppings
Directions
Whisk together the eggs, vanilla, and cinnamon in a shallow dish. Add the milk and mix until combined.
Dip each slice of bread into the egg mixture, making sure both sides are evenly coated.
Place the bread on a lightly greased* nonstick griddle or skillet over medium heat, cooking until golden brown on both sides.
Serve with your choice of syrup, honey, powdered sugar, or fresh fruit.
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