BLUEBERRY LEMON YOGURT CAKE
This Best Blueberry Lemon Cake Loaf is going to be one of the best cake loaves you have ever tried. The texture is so soft and delicate and just melts in your mouth.
The juicy fresh blueberries and lemon make a perfect combination and you are left wanting more, and more.
Moist, delicious, so easy to make, this cake Loaf is perfect for breakfast or dessert.
*2 cups all purpose flour
*2 tsp. baking powder
*¼ tsp. salt
*1 cup sugar
*1 cup Greek yogurt
*2 tsp. grated lemon zest
*½ tsp. vanilla extract
*½ cup sunflower oil
*1 1/2 cups fresh blueberries
Move an oven rack to the middle position and preheat oven to 350°F. Line a loaf pan with parchment paper and coat with nonstick cooking spray.
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
In a large bowl, whisk together oil, sugar, yogurt, eggs, zest, and vanilla. Add the dry ingredients in 3 batches, whisking to incorporate after each addition.
Fold in the blueberries and stir until just incorporated. Pour the batter into the prepared pan and bake for 1 hour.
Remove from the oven and cool in the pan for 10 minutes.
Using a sharp knife, slice around the inside of the loaf pan to loosen the cake and flip out onto a wire rack set over a baking sheet.
Cool the cake completely.