If you’re a fan of Mediterranean cuisine, you’re in for a treat with Bouyiourdi.

This Greek appetizer, originating from Thessaloniki, is a flavor-packed dish that showcases the simplicity and richness of Greek cooking.

Bouyiourdi is a baked cheese dish made with feta and various other ingredients like tomatoes, green peppers, and spices.

The combination of these ingredients creates a creamy, savory, and slightly spicy delight that can be enjoyed with crusty bread or pita.

Crockery & ingredients love using—find them all here:My Mediterranean Greek Pantry

200 gr feta cheese

2 ripe tomatoes

1 green bell pepper (or a mix of bell pepper and spicy pepper, if preferred)

3-4 tbsp olive oil

1 tsp dried oregano

Freshly ground black pepper

Red chili flakes (optional, for extra heat)

Pita bread or crusty bread, for serving

Directions

Preheat your oven to 180°C (350°F).

Cut the feta cheese into thick slices or large chunks.

Slice the tomatoes into rounds or large chunks.

Slice the bell pepper into rings or strips.

In a small baking dish or ovenproof skillet, drizzle a bit of olive oil on the bottom.

Layer the feta cheese, tomatoes and bell pepper. Drizzle with the remaining olive oil.

Sprinkle dried oregano, dried thyme (if using), freshly ground black pepper, and red chili flakes (if you like it spicy) over the top.

Place the dish in the preheated oven and bake for about 20-25 minutes, or until the vegetables are tender and the cheese is melted and bubbly.

Remove from the oven and let it cool slightly before serving.

Serve warm with pita bread or crusty bread for dipping.