Ladokouloura

GREEK OLIVE OIL SESAME COOKIES Traditional Greek Olive Oil Cookies that are mildly spiced and coated with crunchy sesame seeds. Ladokouloura are traditionally made in Greece during the fasting period. Ingredients: 1 cup olive oil1/2 cup orange juicezest from 1 orange1 cup sugar1/2 cup brandy4 cup all purpose flour1 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1 cup sesame ...

Avgofetes ( French Toast)

Ingredients : 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup milk 8 slices bread Directions : Beat eggs, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve ...

Crispy Mediterranean Baby Potatoes

Crispy on the outside, creamy and fluffy on the inside, these potatoes are the starchy side dish you need on your table ASAP. So easy to make, these beauties are perfect for all occasions Ingredients : *500g baby potatoes *1/2 cup olive oil*2 tbsp butter*2 garlic clove minced *oregano*rosemary*thyme*salt & pepper Directions: Preheat oven to 200C. Wash the potatoes thoroughly ...

Melomakarono Cheesecake

Melomakarono Cheesecake is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy cheesecake cream and top off it a layer of fresh whipped cream with walnuts. Ingredients: 10 melomakarona with their syrup , crumbled 1/2 cup walnuts 450g cream cheese softened to room temperature 1 cup powdered sugar (150g) 1 teaspoon vanilla extract 2 ...