Mediterranean Lifestyle and much more
Ekmek with Melomakarona is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy custard and top off it a layer of fresh cream with walnuts. Ingredients: 2 packs vanilla pastry cream * ½ cup milk *1 tsp vanilla extract *220 g / 7,7 oz whipping cream *1 kg melomakarona, crumbled *1/2 cup walnuts Directions: In a bowl prepare pastry cream according ...
Dried fruits are an excellent snack. But apart from that, we use them as decorations in various sweets and drinks but we also make garlands during the holiday season. Preheat oven to 170˚F. Slice citrus to thick wheels. Once the citrus has been sliced, add it to the parchment-lined tray and place the citrus so it is ...
Moist, fluffy and buttery. Ingredients: *450 gr./15oz all purpose flour , sifted*2 tsp baking powder*1/2 tsp sea salt*2 cups granulated sugar*1 1/3 cups sunflower oil*2 tsp vanilla extract*3 eggs*1 1/4cups milk + 2 tbsp brandy *powdered sugar *cranberries (optional) Directions: Grace a bundt cake pan and preheat oven to 150C. Place oil and sugar in a stand mixer bowl . Beat on medium high until mixture is blended, about 2 min. Add ...
If you’re looking for a delicious, super easy and extremely aromatic Greek dessert, look no further .
This Portokalopita will amaze you !!
