Baked Gnocchi with Broccoli

Ingredients : 500g  gnocchi 3 cups broccoli, florets 1 cup stock (vegetable or chicken) 250g  cream cheese 2 cups mozzarella cheese, shredded 1 oonion, chopped 1 clove of garlic, chopped 3 tbsp olive oil Preheat oven to 200C. Bring a large pot of salted water to a rapid boil. Add gnocchi and cook for 2 minutes, add the broccoli and quickly blanch for 1 minute ...

Avgofetes ( French Toast)

Ingredients : 2 eggs 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup milk 8 slices bread Directions : Beat eggs, vanilla and cinnamon in shallow dish with wire whisk. Stir in milk. Dip bread in egg mixture, turning to coat both sides evenly. Cook bread slices on lightly greased nonstick griddle or skillet on medium heat until browned on both sides. Serve ...

Crispy Mediterranean Baby Potatoes

Crispy on the outside, creamy and fluffy on the inside, these potatoes are the starchy side dish you need on your table ASAP. So easy to make, these beauties are perfect for all occasions Ingredients : *500g baby potatoes *1/2 cup olive oil*2 tbsp butter*2 garlic clove minced *oregano*rosemary*thyme*salt & pepper Directions: Preheat oven to 200C. Wash the potatoes thoroughly ...

Bacon Wrapped Asparagus

These savory & delicious Bacon Wrapped Asparagus are the perfect side dish. They are scrumptious, crisp, and go with everything. Ingredients: *16 asparagus spears, trimmed *Extra-virgin olive oil, for drizzling *A few grinds black pepper *4 slices bacon or pancetta *parmesan, chopped chives or scallions, optional garnish Directions : Preheat oven to 400 degrees F. Lightly coat asparagus spears ...