Mediterranean Lifestyle and much more
BISCOTTI WITH RAISINS AND NUTS Biscotti known also as cantucci ([kanˈare Italian almond biscuits that originated in the Tuscan city of Prato. They are twice-baked, oblong-shaped, dry, crunchy, and may be dipped in a drink, traditionally Vin Santo. In Greece they are called Paximadia and they are very popular. Originally they were made with wholemeal flour. Nuts and raisins were added later. Ingredients : 2 eggs 160 g sugar (¾ cup + 1 ...
GREEK OLIVE OIL SESAME COOKIES Traditional Greek Olive Oil Cookies that are mildly spiced and coated with crunchy sesame seeds. Ladokouloura are traditionally made in Greece during the fasting period. Ingredients: 1 cup olive oil1/2 cup orange juicezest from 1 orange1 cup sugar1/2 cup brandy4 cup all purpose flour1 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1 cup sesame ...
Ingredients : 2 pounds potatoes 2 tbsp fresh dill, chopped 1/2 cup Greek olive oil 1 tsp oregano 2 fresh green onions, chopped Vinegar or lemon juice Directions : Wash potatoes and boil for about 45 minutes, until pierced easily with a fork. Once potatoes are boiled run through cold water and peel. Cut potatoes in your preferred shape and place in a bowl. Add dill, ...
Ingredients : 500g gnocchi 3 cups broccoli, florets 1 cup stock (vegetable or chicken) 250g cream cheese 2 cups mozzarella cheese, shredded 1 oonion, chopped 1 clove of garlic, chopped 3 tbsp olive oil Preheat oven to 200C. Bring a large pot of salted water to a rapid boil. Add gnocchi and cook for 2 minutes, add the broccoli and quickly blanch for 1 minute ...
