Mediterranean Lifestyle and much more
GREEK WILD GREENS PIE Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Ingredients: For the phyllo dough: 3 ½ ...
Beer bread is amazing. It’s so easy, so quick to put together, and so tasty. And it’s a fantastic base for experimenting with flavour combinations. Add your favorite cheeses and herbs and enjoy the most flavorful bread. Ingredients: 450 g / 15.8oz self raising flour 2 tsp sugar 1/2 tsp salt 330 ml beer 150 g / 5.2oz crumbled, Feta cheese 1/3 cup ...
Peach Galette is full of sweet juicy peaches, wrapped in a flaky all-butter pie crust. The perfect rustic summertime dessert! Quick and easy, this delicious fruit galette can be made with what's in season, such as peaches, cherries, or apples. Ingredients 1 sheet puff pastry, thawed4 large sliced yellow ripe peaches halved, pitted and cut into thin ...
This Best Blueberry Lemon Cake Loaf is going to be one of the best cake loaf syou have ever tried. The texture is so soft and delicate and just melts in your mouth. The juicy fresh blueberries and lemon make a perfect combination and you are left wanting more, and more. Moist, delicious, so easy to make, ...
