Mediterranean Lifestyle and much more
A soft, golden bread inspired by the heart of the Mediterranean kitchen. There’s something magical about the smell of bread baking in the oven—especially when it’s filled with melty, aromatic Greek cheese. This village-style swirl bread is a recipe straight from the heart of a Mediterranean home. Fluffy, buttery, and rich with flavor, it’s the kind ...
A Bite of Greek Comfort. There are certain smells that instantly take you back home—and for me, it’s the scent of freshly baked tyropitakia coming out of Yiayia’s oven. Soft, golden, and filled with creamy, salty feta, these little cheese pies were always waiting on the kitchen counter—warm, inviting, and impossible to resist. Whether it was ...
With its crisp, crackly crust and airy, holey crumb, ciabatta is the bread that makes every sandwich (and every bite) unforgettable. Perfect with olive oil, as a sandwich base, or just warm with butter — there’s nothing quite like it. Want to bring the bakery home? Try making ciabatta yourself — it’s easier than you ...
This humble bread carries centuries of tradition, symbolizing faith, community, and love. It’s prepared with simple ingredients—flour, water, yeast, and salt—but made with care and prayer. Every loaf holds a special seal, IC XC NIKA, meaning “Jesus Christ Conquers,” connecting us to something deeper than just bread. Crockery & ingredients I love using—find them all here: ...
