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GREEK WILD GREENS PIE Hortopita is a traditional Greek filo pie that is stuffed with a variety of leafy greens and fresh herbs. This savory pie is made with a homemade, crispy filo and it can be made with or without feta for a vegetarian or vegan dish that is sure to please! Ingredients: For the phyllo dough: 3 ½ ...
Spanakopita or Greek Spinach Pie is your ultimate Greek dish. Quite versatile it can be eaten at any time of the day as a starter or a main. Spanakopita is a Greek savory spinach pie. It often also contains cheese, typically feta, and may then be called spanakotiropita, especially in northern Greece.In southern Greece, the term ...
A delicious pie made with spinach and feta cheese, Spanakopita is a classic Greek favorite that will work as an appetizer, side dish or even a light lunch or dinner. The traditional filling comprises chopped spinach, feta cheese, onions or scallions, egg, and seasoning. The filling is wrapped or layered in phyllo (filo) pastry with butter or ...
Beer bread is amazing. It’s so easy, so quick to put together, and so tasty. And it’s a fantastic base for experimenting with flavour combinations. Add your favorite cheeses and herbs and enjoy the most flavorful bread. Ingredients: 450 g / 15.8oz self raising flour 2 tsp sugar 1/2 tsp salt 330 ml beer 150 g / 5.2oz crumbled, Feta cheese 1/3 cup ...
