Mediterranean Lifestyle and much more
Arakas Latheros / Greek Peas This is the traditional way of cooking peas in Greece. Serve Araka with crusty bread and feta cheese for the ultimate meal! ingredients : 4 tablespoons olive oil 1 large onion, chopped 1 package frozen peas 1 cup crushed tomatoes 3 potatos, peeled and cut into wedges 2 carrots, sliced ½ cup chopped fresh dill salt and ground black pepper to taste ½ cup water, or as needed Directions : Heat ...
GREEK OLIVE OIL SESAME COOKIES Traditional Greek Olive Oil Cookies that are mildly spiced and coated with crunchy sesame seeds. Ladokouloura are traditionally made in Greece during the fasting period. Ingredients: 1 cup olive oil1/2 cup orange juicezest from 1 orange1 cup sugar1/2 cup brandy4 cup all purpose flour1 tsp baking powder1/2 tsp baking soda1 tsp cinnamon1 cup sesame ...
Crispy on the outside, creamy and fluffy on the inside, these potatoes are the starchy side dish you need on your table ASAP. So easy to make, these beauties are perfect for all occasions Ingredients : *500g baby potatoes *1/2 cup olive oil*2 tbsp butter*2 garlic clove minced *oregano*rosemary*thyme*salt & pepper Directions: Preheat oven to 200C. Wash the potatoes thoroughly ...
Melomakarono Cheesecake is a light and refreshing dessert featuring three layers of goodness- a syrupy melomakarona base, a creamy cheesecake cream and top off it a layer of fresh whipped cream with walnuts. Ingredients: 10 melomakarona with their syrup , crumbled 1/2 cup walnuts 450g cream cheese softened to room temperature 1 cup powdered sugar (150g) 1 teaspoon vanilla extract 2 ...
