Mediterranean Food & Lifestyle
Black-eyed peas are one of those humble ingredients that become something truly special with just a few simple additions. In this Greek-inspired recipe, they are gently cooked with fresh spinach, onion, leek, herbs, tomato, lemon, and plenty of extra virgin olive oil. The result is a wholesome, comforting dish with layers of fresh, earthy flavor and ...
There are days when you want all the comfort of a homemade Greek cheese pie without dealing with sheets of phyllo, brushing, folding, or layering. That is exactly where this crustless tyropita comes in. This is one of those wonderfully simple Greek recipes that proves you do not need a long list of ingredients or complicated ...
This is the kind of food you see on Greek tables all summer long. Boiled greens, zucchini and potatoes may sound very simple, but with good olive oil and a little salt, they are anything but boring.We often serve this platter when fish or seafood is on the table. It is one of those combinations ...
Before modern desserts filled bakery windows and restaurant menus, Greek households relied on the fruits of each season. When quinces appeared in the markets and village gardens each autumn, home cooks knew exactly what to make. The two classics were always quince spoon sweet (glyko tou koutaliou) and baked quinces, both beloved recipes that have ...
