Strapatsada

Breakfast, the Greek way… When tomatoes are juicy and ripe, there’s nothing better than making a quick pan of strapatsada—eggs with tomato and crumbled feta.It’s simple, comforting, and full of flavor. Olive oil, sun-kissed tomatoes, farm eggs, and creamy feta… all come together in minutes. Scoop it up with some fresh bread and enjoy a little taste of ...

Koulouri Thessalonikis with Feta Filling

Crispy, golden, and filled with creamy feta – say hello to one of Greece’s most comforting street food treats: Koulouri Thessalonikis with a twist! If you’ve ever strolled through a Greek city in the morning, you’ve surely caught the scent of freshly baked koulouri from the corner bakeries. But this time, we’re making it even better—stuffed ...

Greek salad nachos

Greek Salad Nachos… but make it Mediterranean! Who says nachos have to be all cheese and salsa? Let’s give this classic snack a fresh twist with a Greek-Mediterranean flair! Say hello to Greek Salad Nachos with Pita Chips — a colorful, crunchy, flavor-packed mezze that’s perfect for gatherings, snacking, or even a light lunch.Instead of tortilla chips, ...

Baked Octopus with Potatoes

Baked Octopus with Potatoes (Htapodi me Patates sto Fourno) A Taste of the Aegean "There’s something magical about the scent of octopus slow-baking in the oven with tender potatoes, garlic, and bay leaves—it instantly transports me to a little seaside village in Greece, where simple ingredients come together to create the most comforting meals. This recipe is a ...