Arakas Latheros / Greek Peas This is the traditional way of cooking peas in Greece. Serve Araka with crusty bread and feta cheese for the ultimate meal! ingredients : 4 tablespoons olive oil 1 large onion, chopped 1 package frozen peas 1 cup crushed tomatoes 3 potatos, peeled and cut into wedges 2 carrots, sliced ½ cup chopped fresh dill salt and ground black pepper to taste ½ cup water, or as needed Directions : Heat ...
Satisfying and superhealthy, enjoy at room temperature as part of a meze, or on top of toasted sourdough.
A traditional Greek Gigantes beans recipe (gigantes plaki), made of ‘giant’ beans baked in a tomato sauce with a unique taste!
Greek Revithia Soup
Hearty, simple and extra comforting, this Greek chickpea soup recipe is with no doubt the perfect dish for a cold winter’s day.
This rustic chickpea stew is a wonderful vegetarian selection that is perfect with a simple salad and plenty of crusty bread.
Traditional Greek Fava
A delicious creamy and super tasty recipe you can serve as a dip or a side dish, perfect for vegetarians or fasting!!