Arakas Latheros / Greek Peas This is the traditional way of cooking peas in Greece. Serve Araka with crusty bread and feta cheese for the ultimate meal! ingredients : 4 tablespoons olive oil 1 large onion, chopped 1  package frozen peas 1 cup crushed tomatoes 3 potatos, peeled and cut into wedges 2 carrots, sliced ½ cup chopped fresh dill salt and ground black pepper to taste ½ cup water, or as needed Directions : Heat ...