Kolokithakia Tiganita

Craving a taste of the Mediterranean? Look no further than Greek Kolokithakia Tiganita! These crispy, golden-brown zucchini fritters are a staple in Greek cuisine, beloved for their irresistible flavor and satisfying crunch. Whether served as a savory snack, a delightful starter, or a tasty accompaniment to any meal, these crispy zucchini fritters are sure to transport ...

Skordalia

Skordalia, a delightful dish of mashed potatoes, is elevated by the addition of olive oil, vinegar and raw garlic. These unique ingredients offer a fresh perspective on a classic recipe. Ingredients 4-5 large russet potatoes 5-6 cloves of garlic, minced 1/2 cup olive oil + 1 tbsp butter Wine vinegar, to taste sea salt & pepperhttps://amzn.to/3tBY6NV to taste Directions Place potatoes (skins on) ...

Beef Stew

A classic beef stew with avgolemono sauce! What could be more inviting?Warm your soul on a chilly winter's day with a hearty bowl of Greek beef soup (also known as Kreatosoupa)! This aromatic and oh-so-satisfying soup is packed with veggies and potatoes, making it the perfect dish for the whole family to cozy up with. Ingredients: 1kg ...

Kotosoupa

The perfect dish for a cold winter’s day! ‘Kotosoupa Avgolemono’ is a hearty and delicious classic Greek lemon chicken soup, bursting with Mediterranean flavours. Ingredients: 1 chicken (1- 1.2 kg/ 35-40 ounces) 1 onion, peeled 150-200g sort grain rice  2 large eggs juice of 1 lemon salt and ground black pepper Directions: Place chicken into pan , cover with water, put the lid on and bring to ...